The ancient Egyptians were well aware of the properties of Frankincense, and used it to treat phlegm, asthma, throat and larynx infections that bleed, and for calming down vomiting. The inhalation of the melted stem relieves both bronchitis and laryngitis. But new research by immunologist Mahmoud Suhail suggests that it may contain properties that could cure cancer. Could the knowledge of the ancient Egyptians be scoured to revolutionise cancer treatment today?
Frankincense is grown in green valleys, on the other side of the Dhofar Mountains that catch India's summer monsoons, making the area a paradise in the Arabian Peninsula. Boswellia sacra was produced there as far back as 7000 BCE, locals say. Almost as long ago, the ancient Egyptians began importing the substance. The journey from what is now Oman to ancient Egypt must have been made millions of times by ancient caravanserai.
